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I'm not a food critic, but when I'm not driving, I'm probably eating.
I'm not a thick burger guy. I like them thin and slightly loose. I like a nice browned, slightly crunchy and slightly salty crust. It's the kind of taste that just can't be duplicated unless it's how you intend to cook them from the beginning.
Read MoreToday was one of those days.
Read MoreI'm not a professional cook. I wouldn't want to be one. If I won the lottery, though, I'd open an old-fashioned homemade candy and ice cream shop - sorry, shoppe. With a smoker out back for summer weekends.
Read MoreI'd prefer a little more Chef, and a little less Top Chef.
Read MoreOverall, Fork was worth the visit and worth the price.
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